Monday, October 20, 2008
Tuesday, October 14, 2008
How Much Does A Build A Bear Party Cost
October raining books
FRIENDS OF BOOKS:
WITH FELIX THE DISCOVERY OF THE LIBRARY
FROM 20 TO 25 OCTOBER
The public library became known to the pupils' s Comprehensive School 
FRIENDS OF BOOKS:
WITH FELIX THE DISCOVERY OF THE LIBRARY
FROM 20 TO 25 OCTOBER
The public library became known to the pupils' s Comprehensive School
Tuesday, October 7, 2008
Name Of The Song Jordin
DRINK AND JUST GOOD FORE
MASTER OF FOOD: WINE LEVEL
The course is divided into six classes taught by teachers MASTER SLOW FOOD to be held once or twice a week in November 2008. The course syllabus is following:
1) HISTORY OF WINE AND SENSORY ANALYSIS
2) VISUAL ANALYSIS AND WINE
3) OLFACTORY ANALYSIS, LAND AND WINE
4) To the taste, CLIMATE, VINE AND WINE
5) The balance of flavor
6) SERVICE RULES AND MATCHING
The cost of the course will be of 195 € including Slow Food membership card. Registration is required to pay a deposit of 50 €. All participants will be given a handout on the topics of the course, the bag with the six glasses of wine tasting, book "The pleasure of wine and a certificate of participation. During the course of 26 Italian wines will be tasted high quality. REGISTRATION BY October 17 2008.
Date and venue of the Course: Monday and Wednesday (starting at 20) for the month of October / November.
Sala Villa mosaic Excelsa, Via delle Viole, Sannicola. The course is subject to achieving a minimum of 20 students. Facilities for Slow Food members and Cibus Salento.
For Registration and Information:
Mino Cat, Salento Cibus Association Tel 335.5316262
Benegiamo Paul, Trustee Slow Food Terra d'Otranto Tel: 392.5001000
Mimmo Cataldi, Department all 'Agriculture Tel 333.2192491 e.mail cosimo.cataldi @ tin.it 
MASTER OF FOOD: WINE LEVEL
The course is divided into six classes taught by teachers MASTER SLOW FOOD to be held once or twice a week in November 2008. The course syllabus is following:
1) HISTORY OF WINE AND SENSORY ANALYSIS
2) VISUAL ANALYSIS AND WINE
3) OLFACTORY ANALYSIS, LAND AND WINE
4) To the taste, CLIMATE, VINE AND WINE
5) The balance of flavor
6) SERVICE RULES AND MATCHING
The cost of the course will be of 195 € including Slow Food membership card. Registration is required to pay a deposit of 50 €. All participants will be given a handout on the topics of the course, the bag with the six glasses of wine tasting, book "The pleasure of wine and a certificate of participation. During the course of 26 Italian wines will be tasted high quality. REGISTRATION BY October 17 2008.
Date and venue of the Course: Monday and Wednesday (starting at 20) for the month of October / November.
Sala Villa mosaic Excelsa, Via delle Viole, Sannicola. The course is subject to achieving a minimum of 20 students. Facilities for Slow Food members and Cibus Salento.
For Registration and Information:
Mino Cat, Salento Cibus Association Tel 335.5316262
Benegiamo Paul, Trustee Slow Food Terra d'Otranto Tel: 392.5001000
Mimmo Cataldi, Department all 'Agriculture Tel 333.2192491 e.mail cosimo.cataldi @ tin.it
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